not to seem to be - but to be
Jeanette Johnsen was born 26th of December 1970 in Denmark. What makes her special - that is up to you to deside, but here are some facts....
COURSES COMPLETED AT agronomist TRAINING
Mathematical foundation course: This course develops high school A curriculum with the following topics: Linear view, 2x2 and (short) 3x3 matrix algebra, sum, number, Arcus functions, fashion concept, parametric function, Taylor's formula, Maclaurinrække, function of several variables, partial differentiation, extremum , least squares, double integral, differential equations of the first and 2 order.
Statistical basic course: Understand and use simple statistical probability models, presentation of statistics, knowledge of important types of distributions and the basic concepts: punktestimation, hypothesis testing, intervalestimation. The emphasis is on stochastic formulation of problems to be clarified by experiments or data collection, and the interpretation of results, including the concept of significance. Among the topics are: Poisson and binomialfordelingsmodel, two-sided contingency table, u-test, t-test, one-way analysis of variance, regression, correlation coefficient, sample strata.
Statistical experimental design: Provides the statistical basis for planning experiments, perform analyzes based on linear normal distribution models and interpret the results. The topics include: Multi-Factor Experiments with interactions, completely blocking, blanched incomplete block designs, confounding, crossed and incremental subdivision, split-plot, kovariansanalyser, variance. Data analysis and interpretation using computer programs such as SAS.
Practical statistical data analysis: Developing the ability to implement a major statistical analysis of the data material. This involves an iterative model-building with the formulation of a model, estimation of the parameters, check the model, revision of the model formulation, etc. In addition, there could be a practical interpretation of the resulting model. The computer program SAS used for the statistical analyzes, and thereby achieved familiarity with the use of the software package and interpretation of the output here.
Chemistry: The course has a wide and general purpose leading to the introduction in the fundamentals of chemistry. The course covers the basic parts of: 1) The physical chemistry with equilibrium learn electrochemistry, geometric and electronic structure conditions, energy conditions and reaction kinetics as the main topics. 2) Inorganic material chemistry with special emphasis on the systematic increase in the periodic table, the understanding of the basic chemical principles. 3) Organic chemistry with systematic review of the functional groups to provide a basis for understanding of natural products and to provide a basis for understanding biochemical processes and biology at the molecular level. Basal stereochemistry and spectroscopy involved in a limited way. 4) Analytical chemistry within parts of inorganic and organic chemistry. Environmental Chemical and safety issues involved in both organic and inorganic chemistry.
General zoology: Introduction to invertebrate and vertebrate groups, predominantly those that are of essential interest to agriculture, from both a production and a recreation-management point of view. In addition, an introduction to the zoological sub-disciplines like systematics, anatomy, biology, evolution etc. and a practical introduction to the determination of the species. Course key issues are: Introduction to the main animal groups biology (reproduction, habitat, food choice and development, etc.) Basic knowledge of major groups of animals that have economic and ecological importance to the health of animals and humans; Learning in the use of identification keys; family literacy for the main animal groups anatomy / physiology, understanding of form and function in evolutionary importance Understanding of zoological problems (feeding, excretion, embryology, reproduction and molting, etc. in arthropods).
General genetics: There is a basic knowledge of genetic issues to achieve a level of understanding that makes it possible to perform genetic analysis of microorganisms and higher plants and animals. Provide a comprehensive treatment of Mendelian genetics, mitosis, meiosis and chromosomes structure and function, as well as an elementary review of quantitative and population genetics. The genetic aspects of genome structure and function treated for both microorganisms and higher plants and animals.
Animal Anatomy: The course imparts the knowledge of organs and organ systems structure, anatomical location and function in ruminants, monogastric mammals and poultry. There is obtained an understanding of the relationship between the various bodies structure and function and their impact on animal different manifestations of life, development, growth, reproduction, lactation, egg production etc. The knowledge and understanding forms the basis for assessment and further study of the requirements to animal well-being, functioning and well-being makes feeding and other external environmental factors. The course covers the structure and function of cells and tissues in general, embryology and structure, the spatial location and function of the following body systems: neurological, muscular system, digestive, respiratory, circulatory, exkretionsorganer, reproductive organs and the endocrine system.
Animal Physiology 1: See description under Theme Animal Physiology and Nutrition
Theme Animal Physiology and Nutrition: The course provides a detailed understanding of nutrient cycling and life impulse among domestic animals. It includes nutrient absorption, transport and distribution in the organism, circulation and balance in the extracellular nutrient pools, and utilization of protein, fat and energy throughout the entire organism. The hormonal regulation of the turnover of nutrient and vævspuljerne, growth, lactation and reproduction processes on physiology. Particular emphasis will be on the most important livestock production and animal responses to different production conditions. The fundamental basis for determining the energy and nutrient needs and standardization of nutrient supply to various manifestations of life are reviewed. Are given thorough knowledge of feed materials composition and their suitability in relation to feed composition, technology, preservation and hygiene. It will allow the rationsvurdering and use related to product quality, resource and environment at optimal livestock production. The course thus provides a basic knowledge of metabolism and regulation and use of energy and nutrients. On the basis of this knowledge must be possible to make a physiological and nutritional evaluation of diets and different production conditions. There shall be performed an indication of livsytringers size and composition of different production conditions.
General livestock breeding: The overall course objective is to provide knowledge and overview of breeding with the Danish livestock species and breeds. The aim of the course is to give: knowledge of the Danish breeds; knowledge on target for genetic improvement of livestock breeds; knowledge and understanding of the activities undertaken to achieve the objective. The course provides knowledge and understanding of: the individual livestock breeds distribution and production levels; background for breeding objectives and priorities of breeding objectives for each farm animal populations, the breeding measures (performance tests, progeny testing, offspring studies, etc.), carried out to test newspaper value of evaluating and selecting breeding stock in the individual breeding populations, the basic genetic evaluation systems and procedures, the breeding and indexes used by selection in breeding populations, genetic structure and genetic programming in breeding populations.
Ethology: Provides the ability to assess and use available ethological knowledge associated with any animal, both in terms of production, health and welfare aspects. There on the ability to analyze ethological needs in relation to animal production and welfare. There will specifically review those important farm animal welfare. Extend understanding of basic and ethological concepts and terms so that scientific ethological articles can be read and understood.
Horse breeding and nutrition: Knowledge of breeding objectives, registration and studbook for the Danish horse breeds and a few important foreign breeding directions. Assessment of different avlsplaners efficiency in relation to the properties that are part of various breeds breeding goals and knowledge of various factors on the mare and stallion reproductive capacity. The course provides the ability to analyze the feeding situation in a horse-keeping and to set appropriate diets for different categories of horses.
Bioethics: An international summer course in bioethics during the Cultural University when Copenhagen was of Culture in 1996. course through the moral / philosophical approaches to biological problems. Through the education obtained knowledge of the elements of moral philosophy, and the ability to argue for philosophy rules refined. Teaching and oral and written examination was conducted in English
Methodology and project: The course provides a methodological introduction to the problem-oriented project work form, content and process, so that experience is gained that can be used as a basis for projects later in the studio. Thus, the course provides an insight into scientific thinking and issues. The course provides knowledge: to identify, analyze, formulate, define and process a community-related agricultural academic issue; seek information and be critical of this, to manage the workflow and use relevant tools in the project's various phases to cooperate effectively in groups and have an understanding the group dynamic aspects of cooperation, to present the project in writing, so that it meets the standards of scientific communication, to present the project orally, as well as oppose and give constructive criticism, to evaluate a project.
Farm buildings, basic course: The course provides knowledge of agricultural farm buildings and installations, including a general introduction to planning, budgeting and implementation of construction projects in agriculture. Course key issues include both environmental requirements and other regulatory requirements affecting the design and localization of agricultural production buildings and capacity necessary calculations, development of functional and space requirements as the basis for a rough budgeting of production and construction costs for the current production. The course provides the ability to: explain the basic structure and operation of cattle, pig and poultry houses, storage facilities for grain, forage and livestock, as well as various other service facilities in a country house, to explain the relevant planning data necessary for the planning of an operational expansion or new construction of an agricultural production, to make rough calculations of a production plant capacity in the form of årsproducerede units, the necessary production areas and storage capacities for harvest, purchased raw materials and manure mm to conduct a functional, environmental and regulatory assessment of expansion - or locational opportunities for the establishment of a proposed agricultural building, to describe a production plant qualitative and quantitative characteristics, and calculate the estimates related construction costs for interdisciplinary issues, including financial, budgetary and operational transactions, to know the contents of the required documentation for the implementation of an agricultural building from ideniveau to the service project; knowing common agreements and contract forms used in the procurement of consulting, design, construction services and div. supplies.
Accounting Doctrine: The course provides such insight into regnskabsføringens idea and method that in practical business understand and master role as a supplier of base data for accounts and users of accounting data in a different form. Furthermore, the goal that put in a position to independently undertake the registration of financial transactions in order to prepare simple accounting terminations and configurations. Finally, the goal is to obtain a basic knowledge of financial analysis so as to be able to conduct and interpret various accounting information. Course key issues are: Basic receipts functions, the double entry registreringsmetodik, clearance and assembly, association between earnings and cash flow, registration of investment operations, business forms, Statements Act, profitability method, analysis of earning capacity and profitability, financial understanding, analysis of liquidity and funding, analysis, interpretation and - comments.
Civil law: The course objective is to provide a knowledge of the main features of property law, including sources of law skadeserstatningsret, proxy and commission, purchase and sale of real estate, mortgages and mortgages, contracts (agreements) and claims on money, insurance, marriage, property and inheritance rights, housing cooperative and corporate law, bankruptcy and foreclosure as well as highlights of private international law. The course also aims to re la the students to apply the law in individual cases. The course provides knowledge of legal fundamentals and legally working and thinking.
Theory of science: The course highlights important aspects of the general theory of science due to problems within the scientific and technological disciplines. The course provides an orientation to the different perceptions of the nature of science and its role and importance of both the individual and society. The general theory is illustrated by elementary examples from the history of science and KVL disciplines. The central issues of the course are: What is the science and philosophy of science? the theoretical fundamental positions; scientific argumentation and reasoning, hypothesis, theory, model and reality, objectivity and value freedom; instrumentalism and realism; mekanicisme and vitalism, reductionism and holism; ethical issues - internally and in relation to society; various concepts of nature; research, technology and society. The course provides the ability to treat a subject theoretical and able to provide this in writing and orally.
Production economic: Through the course achieved familiarity with basic production principles. The course is based on microeconomics and aims to derive criteria that can form a basis for guiding businesses in their financial transactions on current production. The theory is general, but there are widely used examples from agriculture, horticulture and forestry. The course covers the following main topics: the development of production economic theory and its relationship to agricultural production characteristic. The production function and its relation to cost and function. Optimal use of factors of production and economic principles for combining multiple inputs and multiple products. Optimizing the production and use of factors of production under different market structures. Optimizing the use of resources and production factors under different market structures. Optimization of resource use and production over time. Fixed and variable costs. Economies of scale and size of the economy. Budgeting and planning. Application of Linear Programming (LP) to optimize resource use and production. Measuring the costs and income in agriculture. Current incomes of agricultural, forestry and horticulture. The course provides the ability to understand and apply basic production economic models and principles for optimizing factor and product combinations in the company's production. Furthermore, obtained knowledge of current income in agriculture.
3 semester project: "Leverikten" Written assignment in continuation of the courses General zoology and Method in the project, see Description of these.
Bachelor project: "Slaughter pigs motivation to perform wallowing behavior, choice of wallowing media and preferred cooling method". The purpose of this report is: 1 To investigate finishers motivation for choosing access sølekar compared to that select access to food when they are exposed to a fixed term, high ambient temperature and activity. 2 To investigate whether pigs have a preference for water, mud or faeces as slush media. 3 To investigate whether pigs have a preference for a shower or sølekar to cool. The conclusion is: if pigs must have optimum opportunity for cooling, so the animals must have access to a sølekar containing mud. It is deemed to be important for dyene, to have access to this kind of cooling at high rumtemperarur and high activity. The reason for this assumption is that not even a much needed as feed intake in fasted pigs, can totally block out the need for cooling.
Theme Pigfarming: "Production for loose sows during mating and gestation period." The course provides the ability to conduct independent analyzes and evaluations of arbitrary problems in pig comprehensive subject areas Production management, feeding, handling, immediate environment and product quality and offer suggestions for solution (s). Problems may, for example. have originated in the primary pig or related industries and service areas or in the rest of society. Problems and solutions can be implemented in a comprehensive way. As a basis for achieving the overall objective of the course, emphasis is placed on understanding of science concepts, theories, principles and methods of the subject areas, as well as a comprehensive understanding between the areas. It is thus essential to be able to demonstrate the application of the understanding of the technical analyzes and syntheses score. That key question will be how production management, feeding, handling and the community works on production performance, including product quality, and how the correlations are within factors and goals. It also has another course with the question of what limits the theories, Principles and their use in practice.
Written assignment in continuation of the course theme Pig: "The welfare of group-housed sows during farrowing." The report addresses the following issue: "What affects the welfare of the loose sow during farrowing the opportunity to perform nesting behavior and to have access to nesting material? And will the sows are able to perform nesting behavior, and have access to nesting material cause an increased risk of crushing of piglets? "The issue seeks to answer from the review of literature. Assuming that the nesting behavior can be divided into two parts because the pig will be motivated to perform the first part of redebygningsad6erden, whether there is access to nests building material or not. The second part of the nesting behavior is, however, dependent on access to nesting material to be expressed. If no nesting material present, the first part of the behavior continue until farrowing, instead of letting other part of the behavior to be expressed. Can nesting behavior not divided, or offering the export of the first part of the behavior stimuli to motivate for the second part of the behavior, the whole behavior inelastic, but will be dependent on access to nesting material for the animal to perform the behavior and thus fa drain the motivation for behavior . In both cases, the pig will, if there is no access to the prepared material, experience frustration as a result of behavior as she is motivated not be carried out. It will, thus, that there is no access to nesting material, result in a reduction in the welfare of the sow. In this report examined trials of group-housed sows during farrowing, provides no evidence that the sow has the ability to perform nesting behavior and have access to nesting material, in itself results in more death squeezed pigs.
Fur Production: The course illustrates the theoretical / practical aspects of fur within the subjects: Species and strains, reproductive physiology, reproduction and breeding practices farvemutanter and coat quality, energy / nutrient requirements and standards, feed materials, including description, technology and quality, disease and disease elimination, skinning and fur dressing and design and operation of fur farms including legislation. This knowledge can be used to analyze and solve important tasks in relation to primary production including advisory and utilities. They have mastered the principles and routines in the live quality grading and leather dressing.
Poultry breeding and nutrition: Assessment of the main problems related to spiseæg, hatching eggs and the different types of poultry for slaughter, such as: chickens, turkeys, ducks, geese and other poultry species. Are made primarily for Danish production and conditions of this production. The assessment of the issues involved nutrition including nutrition physiological conditions, genetic variation and analysis of needs and opportunities to meet these biologically and economically optimal. Also included assessment of product quality both as a foodstuff and as a raw material for the food industry. Knowledge about nutrition and breeding of poultry and a information about the production organization must be used to analyze and understand the contexts of production and planning of a production. This will also allow a systematic analysis of the situation in a herd of unsatisfactory production results.
Sheep, goat, deer production and breeding: The course imparts knowledge and understanding of significant practical and theoretical issues in breeding and production of these species, product quality and marketing, and production the importance of nature conservation. The emphasis is thus on both extensive and intensive commercial production under temperate climate conditions. There, the individual animal species and breeds special properties, production and ratios. Requirements and impact on the environment both on the grass and in the shed. The course provides the ability to: understand and evaluate the biological and technical prerequisites for obtaining a biologically and economically rational production, review and preparation of feed, production and breeding plans, providing evidence-based proposals for changes in the production process in order to achieve a desired production targets .
Thesis: "Killing of piglets due to Laying on them in outdoor pigs". Outdoor pig production is associated with an increased loss of piglets in the period from farrowing to weaning, and a large portion of the pig that is lost during this period, die as a result of crushing. The report concludes that there is an increased risk of crushing in outdoor pig production, and that a significant proportion of pigs killed down, not previously weakened by other causes. It is the sow's ability to exhibit risky behavior, due to the different stiudformning, there are outdoor production, in conjunction with the fact that there may be cold in the environment and its influence on whether the pigs staying at Risk is the reason that is an increased risk of crushing in outdoor pig production. Climatic conditions its influence on the risk of crushing by the extreme conditions that affect both the pig's risk of being put to death, as the sow's risk of death put the pig. The climate has an influence on the risk of crushing by the cold conditions or if danger nest becomes moist, affecting pigs' likely to remain at risk. The climate has an influence by affecting the pigs 'ability to maintain body temperature, and thus the pigs' vitality and, by extension, pig behavior. Keep danger nest dry, the pigs, however, be able to maintain body temperature, and therefore will not remain at risk, even when the temperature of the external environment are low.
Farm buildings, Pig: The course imparts knowledge and understanding of key issues, theories, methods and analytical tools for the primary pig production physical environment as well as their planning, updating, design and function. Problems as they occur in common pig production plant, to be identified, concrete, reinforced and described, including coming collection and processing of relevant knowledge, and then put forward and evaluate solutions and develop an action plan. The problem and possible. solutions must be adapted to the different factors influence on an overall basis and therefore take account of society's ethical and environmental matters, the current target for pig production nationally and in particular the objective of the farmer's pig production. Solution models' influence on secondary production economy must be sought including concrete respectively fixed costs and variable costs for current evaluated pig production systems. A major objective for the course is to provide a practical insight exemplified in terms of a viable complete pig, including the feasibility of implementing new production theories, the use of new feed compositions and allocation methods as well as new regulatory and konsumentkrav for the housing of pigs, etc.
Written assignment in continuation of the course Agricultural Buildings, Pig "Pig on Sandby Manor" See description under Agricultural Buildings, Pig.
CAD to farm buildings and land: The course enables the students to use computer-based drawing manufacture (CAD) in the planning of farm buildings and mapping of arable land. The course provides basic knowledge of AutoCAD software system and applications for planning of agricultural land and buildings. It also examines the manufacture and use of maps and aerial photographs for field plans and set-aside cards. Methods and techniques are tested and the ability to independently practical work trained.
Introductory course in plant production: The course provides knowledge and understanding of the various agricultural plants and their adaptation to growing under varied climatic and soil conditions, as well as knowledge creation and care as well as harvesting and storage of crops under Danish conditions. There also achieved knowledge of terminology and concepts used in plant cultivation. The course covers the following topics: Soil resources and climate conditions; Agricultural Plants growing properties, Soil Processing, Crop water supply, Plant nutrition, fertilization funds and fertilization.